Amino Acids Quantitative, Plasma (Plasma AA Profile) Test
Blood Sample
Free Home Collection
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About Amino Acids Quantitative, Plasma
The amino acid quantitative plasma test determines the amino acid levels in your blood. Amino acids are the building blocks of proteins that are essential for performing various bodily functions. This test identifies potential amino acid deficiencies or excesses, indicative of health issues.
Thus, getting your amino acids, quantitative test aid in diagnosing imbalances that may contribute to various health problems such as endocrine disorders, neurological disorders, etc.
What is Amino Acids, Quantitative test used for?
Amino acids, quantitative test is used in the diagnosis of:
Who should get tested?
Amino acids, quantitative test is recommended to be performed frequently for individuals if the following symptoms are present
Preparation for the test
Fasting for 4 hours is required before undergoing the test. During this time, only water can be consumed. The patient is advised to not drink any beverages in the morning, such as tea, coffee, or milk, until the sample collection is completed
Interpretation of test results
The units of measurement for the results are micromoles per litre (µmol/L).
| Amino acid | Reference ranges (age < 4m) | Reference ranges (age > 4m) |
|---|---|---|
| Taurine | 20 – 256 | 16 – 142 |
| Aspartic acid | 5 – 100 | 0 – 173 |
| Threonine | 114 – 336 | 81 – 217 |
| Serine | 94 – 324 | 88 – 288 |
| Glutamine | 530 – 960 | 544 – 836 |
| Proline | 107 – 435 | 185 – 285 |
| Glycine | 224 – 515 | 100 – 390 |
| Alanine | 236 – 675 | 176 – 480 |
| Cystine | 35 – 92 | 20 – 100 |
| Valine | 80 – 370 | 100 – 330 |
| Methionine | 10 – 96 | 5 – 80 |
| Iso-leucine | 27 – 105 | 23 – 98 |
| Leucine | 46 – 230 | 60 – 220 |
| Tyrosine | 42 – 196 | 45 – 100 |
| Phenylalanine | 42 – 182 | 21 – 133 |
| Ornithine | 49 – 214 | 25 – 105 |
| Lysine | 114 – 316 | 110 – 284 |
| Histidine | 49 – 195 | 20 – 220 |
| Arginine | 22 – 155 | 32 – 130 |
| Citrulline | 5 – 63 | 20 – 70 |
| Glutamic acid | 20 – 142 | 5 – 130 |
Note: The normal range may vary among different laboratories. Consult your healthcare provider about your specific test results.
Deviation from normal levels indicates the following:
A. Increased levels of amino acids may indicate:
- Fructose intolerance
- Ketoacidosis (from diabetes)
- Eclampsia
- Inborn error of metabolism
- Kidney failure
- Reye syndrome (rare disorder affecting liver and brain, often post-viral infection)
B. Decreased levels of amino acids may indicate:
- Inborn error of metabolism
- Adrenal cortical hyperfunction (excessive production of adrenal gland hormone)
- Hartnup disease (genetic disorder impairing amino acid absorption in the intestine)
- Huntington chorea (inherited neurodegenerative disorder)
- Malnutrition
- Nephrotic syndrome
- Phlebotomus fever (vector-borne disease transmitted by sandflies)
- Rheumatoid arthritis (autoimmune joint disorder)
FAQs on Amino Acids Quantitative, Plasma
A blood sample is collected from a vein in your arm using a small needle. Usually, this procedure does not take more than 5 minutes
No, there are no associated risks with amino acids quantitative, plasma test. It is a simple blood test that carries minimal risks, such as experiencing a slight sting or bruise at the needle insertion site. Typically, these discomforts subside within a short period, ranging from a few minutes to a couple of hours. In rare cases, there is a possibility of infection at the needle insertion site
Amino acids quantitative, plasma test results are usually available within 3-5 working days after the sample collection. This duration may vary depending on the diagnostic clinic
Dietary habits can significantly influence amino acid plasma test results. Consuming protein-rich foods such as eggs, almonds, chicken, cheese, etc., can affect amino acid levels. Communicating your dietary patterns to healthcare providers is essential for accurate assessment. This information helps diagnose nutritional deficiencies or metabolic disorders, enabling tailored interventions for optimal health management
Alleviating symptoms of amino acid deficiency is possible through the consumption of foods abundant in these essential acids. Incorporate food items such as pumpkin seeds, eggs, meat, cottage cheese, soy, legumes, nuts, lentils, and fish into your diet to enhance amino acid intake. Additionally, seek dietary recommendations from your doctor for personalized guidance
Inborn errors of protein metabolism
Endocrine disorders
Liver diseases
Muscle diseases
Neoplastic diseases
Neurological disorders
Nutritional disturbances
Kidney failure
Burns
Unexplained weight loss
Muscle weakness
Fatigue
Low blood sugar
Abdominal disturbance
Vomiting
Mood swings and irritability
Poor concentration and memory
Slow wound healing
Delayed growth and development in children


