Allergy, Non-Veg Food Panel Test: Booking, Price, and Results
About Allergy, Non-Veg Food Panel Test
| Field | Value |
|---|---|
| Also Known As | Non-Veg Food Allergy Panel, Non-Vegetarian Food Allergy Test, Specific IgE Food Panel (Non-Veg), Meat and Seafood Allergy Panel |
| Sample Type | Serum (venous blood) |
| Fasting Required | No fasting required |
| Report Time | 3 days |
| Recommended For | All ages and genders; particularly those with allergic symptoms after eating non-vegetarian foods |
| Price | Starting at ₹5,500 |
What is an Allergy, Non-Veg Food Panel Test?
The Allergy, Non-Veg food panel test is a blood test that checks your immune system's response to common animal-derived foods. It measures specific IgE antibodies — proteins your body produces when it reacts to certain allergens. The test is typically recommended for people who experience allergic symptoms after eating meat, seafood, or eggs. It is also known as the Non-Veg food allergy panel or the Meat and Seafood allergy panel.
What Does an Allergy, Non-Veg Food Panel Test Measure?
This test analyses your blood for IgE antibodies linked to specific non-vegetarian food allergens. It also measures your total IgE level as a general indicator of allergic tendency. The panel typically covers the following allergens:
| Parameter | What it Represents |
|---|---|
| Chicken | Poultry allergy marker |
| Beef | Red meat allergy marker |
| Pork | Red meat allergy marker |
| Egg white | Common egg allergen |
| Egg yolk | Common egg allergen |
| Salmon | Fatty fish allergy marker |
| Tuna | Fish allergy marker |
| Shrimp/Prawns | Shellfish allergy marker |
| Cod fish | White fish allergy marker |
| Blue mussel | Shellfish allergy marker |
| Total IgE | Overall allergic tendency indicator |
Why is an Allergy, Non-Veg Food Panel Test Done?
This test helps identify which non-vegetarian foods may be triggering allergic reactions in your body. A doctor may order it when symptoms appear after eating animal-based foods or when a food allergy is suspected.
Common Symptoms That May Require This Test
The following symptoms are commonly associated with non-vegetarian food allergies and may prompt a doctor to order this test:
- Hives or skin rash after eating
- Swelling of the lips, face, or tongue
- Tingling or itching in the mouth
- Abdominal pain, nausea, or vomiting
- Diarrhoea after meals
- Nasal congestion or wheezing
- Difficulty breathing
Conditions This Test Can Help Detect
This panel can help identify several food-related allergic conditions. These include:
- Egg allergy (to white and/or yolk)
- Fish allergy (salmon, tuna, or cod)
- Shellfish allergy (prawns or mussels)
- Poultry allergy (chicken)
- Red meat allergy (beef or pork)
- Risk of anaphylaxis (a severe allergic reaction) to specific foods
How to Prepare and What to Expect
No special preparation is needed for the Allergy, Non-Veg food panel test. Here is what you should know before your appointment.
Do You Need to Fast?
No. Fasting is not required for this test. You can eat and drink normally before your blood sample is collected.
Practical Tips Before Your Test
- You do not need to stop taking antihistamines before the test; a blood-based IgE test is not affected by antihistamine use
- Bring a detailed clinical history, including your symptoms, previous test results, and any known allergies, as this is required for the test
- Inform your doctor about all medications and supplements you are currently taking
- Keep a note of the specific foods that have caused reactions, and share this with your doctor
- Maintain your normal diet in the days before the test
Step-by-Step Procedure
- A trained phlebotomist (blood collection specialist) cleans the puncture site on your arm with an antiseptic.
- An elastic band is placed around your upper arm to make the veins more visible, and you may be asked to make a fist. This helps blood fill the veins, making sample collection easier.
- A small needle is inserted into a vein, and approximately 3 ml of blood is drawn into a special gel tube.
- The needle is removed, and gentle pressure is applied to the puncture site.
- The labelled sample is stored under refrigeration and dispatched to the NABL-accredited laboratory for analysis using the FEIA method.
Factors That Can Affect Accuracy
Certain conditions and situations may influence test results. Be aware of the following:
- Very high total IgE levels (above 2,500 kU/L) may cause non-specific binding, leading to false-positive results
- Improper sample storage or handling can affect accuracy
- Cross-reactivity between similar proteins in different foods may produce positive results even without a true allergy
- Results must always be read alongside your clinical history and symptoms
Understanding Your Allergy, Non-Veg Food Panel Test Results
Your results will show IgE levels for each tested allergen and for total IgE. A doctor should always review these values alongside your symptoms and medical background.
| Class | Specific IgE Range (kU/L) | Interpretation |
|---|---|---|
| Class 0 | Less than 0.35 | Negative / Undetectable |
| Class 1 | 0.35 to 0.70 | Low (weak positive) |
| Class 2 | 0.71 to 3.50 | Moderate (positive) |
| Class 3 | 3.51 to 17.50 | High (positive) |
| Class 4 | 17.51 to 50.00 | Very high (strong positive) |
| Class 5 | 50.01 to 100.00 | Very high (strong positive) |
| Class 6 | Greater than 100.00 | Extremely high (strong positive) |
| Total IgE (adults) | 0 to 148 kU/L | Normal (varies by age) |
These ranges are general guidelines. Your doctor will interpret your results based on your age, health history, and other factors. Always consult a qualified healthcare professional for personalised medical advice.
Results During Special Conditions
Certain conditions can affect IgE levels and the interpretation of your results:
- Patients with atopic eczema (a type of skin inflammation) or parasitic infections may show elevated total IgE levels unrelated to food allergy.
- People with a background of eczema, asthma, or allergic rhinitis may have higher baseline IgE levels, which can affect result interpretation.
- Cross-reactivity between proteins in different food sources may produce a positive result even without a clinically significant allergy to that specific food.
How to Maintain Healthy Levels
If your results indicate a sensitivity to certain foods, these general tips may help you manage your health:
- Avoid the specific foods identified as allergens in your results, and read food labels carefully for hidden ingredients.
- Keep a food diary to track your meals and any symptoms that follow.
- Speak with a qualified allergist or dietitian about safe dietary choices and how to maintain balanced nutrition while avoiding trigger foods.
Lupin Diagnostics Allergy, Non-Veg Food Panel Test Price and Home Collection
The Allergy, Non-Veg food panel Test is available at Lupin Diagnostics starting at ₹5,500, with home sample collection offered across multiple cities in India.
| City | Approximate Price (₹) |
|---|---|
| BHOPAL | 4750 |
| CHENNAI | 5500 |
| HYDERABAD | 5500 |
| KOLKATA | 5500 |
| NAVI MUMBAI | 5500 |
| PUNE | 5500 |
Prices are indicative and may vary by location. Please confirm the current price at the time of booking.
How to Book
Follow these steps to book your Allergy, Non-Veg food panel test online:
- Select the test on the Lupin Diagnostics website.
- Choose your city and preferred time slot.
- Opt for home sample collection by a certified phlebotomist, or visit your nearest Lupin Diagnostics centre.
- Receive your report via email or WhatsApp within the stipulated turnaround time.
Home Collection
The Allergy, Non-Veg food panel test home collection service is available across cities, allowing a trained phlebotomist to collect your blood sample at a time and place that suits you. All samples are processed in NABL-accredited laboratories that follow strict quality standards. Your digital report is delivered securely via email or WhatsApp once ready.
Frequently Asked Questions
The Allergy, Non-Veg Food Panel Test is a blood test that measures IgE antibodies against common non-vegetarian foods such as chicken, fish, prawns, eggs, beef, and pork. It helps identify which specific foods may be responsible for allergic reactions in your body.
A food allergy test measures IgE antibodies and is used to detect immune reactions that can sometimes be severe. A food intolerance test, on the other hand, measures IgG antibodies and is associated with milder, non-life-threatening reactions. The two tests serve different diagnostic purposes.
No. You do not need to make any dietary changes before this test. Continue eating your normal diet, and collect the blood sample as scheduled.
A positive IgE result indicates sensitisation to a food, but it cannot confirm an allergy on its own. A firm diagnosis requires your doctor to consider your symptoms, clinical history, and other findings together. Further testing, such as an oral food challenge, may sometimes be recommended.
Yes, this test is safe for all age groups, including infants and young children. It requires only a small blood sample, and the process is the same as a routine blood draw.
Consult an allergist or immunologist who will review your results in the context of your medical history. They may recommend further testing or advise you on how to safely manage your diet. Do not make major dietary changes without professional guidance.
Currently, there is no established cure for food allergies. Avoiding the identified trigger food is the primary way to prevent reactions. Some children may outgrow certain allergies over time, which is why the test may occasionally be repeated to check for changes in sensitivity.
Allergy, Non-Veg Food Panel Test: Booking, Price, and Results
